Crazy Good & Uncompromising
We always bake with the win-winning combo of nutritious & delicious in mind. We don’t believe in snackrifices, no matter the diet.
GMOh No Way.
All Nature’s Bakery products are verified “Non-GMO” by the Non-GMO Project.
Certified Vegan. Bye-bye, by-products.
Our snacks are 100% vegan-certified. We strive to accommodate as many diets as we can, which is why our wholesome treats are never made with animal products or by-products.
Nuts for Nutrition & Totally Nut-Free.
We pride ourselves on catering to as many diets & lifestyles as we possibly can. So to us, baking with nuts in the same place we bake for everyone else seems, well, nuts. That’s why every snack that comes out of our bakery is nut-free, and always crazy good.
Whole Grain Council Wholly Approved.
Three servings of whole grains daily are recommended for peak grainyness. That’s why we guarantee at least half a serving of whole grains or more in our whole wheat soft-baked snacks. Look for the Whole Grain Council Stamp, and learn more here: www.wholegrainscouncil.org
Gluten free? Gotta be Nature’s Bakery.
Consider us the Ancient Grain gatekeepers. Our certified Gluten Free Fig Bars are made exclusively (and appropriately) in our Gluten Free Certified Facility. We’ll always go the extra mile to make sure you know what you’re getting from our snacks, especially when it comes to our gluten-free promise.
High on Our List:
No High Fructose Corn Syrup
The natural sweetness of real, fresh fruit & wholesome ingredients in our snacks are enough to satisfy even the most stubborn sweet tooth. We’d never consider adding high fructose corn syrup. We believe that when you’re satisfyingly sweet, you’re sweet enough.
No fake fat.
Just a little real fat.
Trans fats are created through hydrogenation—converting oils to solid fats. Eating trans fats increases cholesterol and higher risks of heart disease, and we’re not about that. Our snacks contain 0g of trans fat per serving, and always will.