What allergens do Nature's Bakery products contain?
The only allergen present within our manufacturing facilities is Wheat. Wheat is present in all products manufactured by Nature’s Bakery besides our Gluten Free Fig Bars, which are certified Gluten Free, Kosher and Vegan, verified Non-GMO as well as dairy free, egg free and soy free. To mitigate cross contamination, this is controlled through scheduling—Gluten Free is ran prior to Whole Wheat on fully cleaned, sanitized, and validated equipment. Our finished products are tested through a method that verifies that there has been no product contamination. Our Fig Bars and Brownies are made on dedicated oven lines that do not manufacture any products that containing egg, soy, sesame, milk, peanuts & tree-nuts. These are the measures we take to help eliminate the possibility of cross contamination of allergens to our products: Allergens are controlled via-allergen separation (in storage areas), allergen labeling (all allergens are labeled-including individual units), color coding (utensils used to handle allergens are colored), employee awareness training of allergens (annually re-trained), proper ingredient handling procedures, and GMPs-Good Manufacturing Practices.